2 Types of Ultra-Processed Foods ‘Strongly’ Linked to Shorter Lifespans, Study Findings Suggest
Introduction to Ultra-Processed Foods Ultra-processed foods (UPFs) are industrial formulations typically composed of ingredients not commonly used in home cooking. These foods are characterized by high levels of added sugars, unhealthy fats, preservatives, and artificial flavors or colors. They are often referred to as “hyper-palatable” due to their enhanced tastiness, which makes them highly appealing […]